Click the yellow "Donate" button, If you would like to make a donation to help us achieve our goal.

Welcome to the "Funding" section of our web site. On August 20th 2018 we decided to finally make a long standing dream come true. So right now we are in the funding stages of our business plan. We are using our website as a "Crowd Funding" site. You may also know this process as a "kick-Starter". As time goes on we will add to the site.


It is our mission to create a business with the following goals:

1) To offer food allergy friendly foods and Services to our customers.

2) To raise funds to launch a food truck/catering business in the central Texas area.
3) To Initially launch in Catering and Food Truck services Austin, TX. and eventually add service to: Houston, TX, San Antonio, TX,Washington DC and Baltimore, MD.
4) To give back to the communities in which we serve and operate. This will be done in many ways but initially through services and charitable donations (please see the FAQ Page).
5) To have both a digital presence and a "Brick & Mortar " presence in the communities we serve.
6) To deploy innovative technologies to achieve all of the above, and have fun along the way.

We will initially start off with catering and food truck services. This will be provided to people at their place of business during breakfast and lunch meal times. The menu will include specialty beverages including: expresso, coffee, and other beverages. Healthy choices and international comfort food choices. "Imagine High quality, flavor rich food just outside your workplace." For those who already know what they want, imagine choosing and paying for your meal online so all you have to do is walk over? Using the best technology available in: food preparation, delivery, and CRM (Customer Relationship Management). we will be able to provide a high quality food experience to a wider range of patrons and businesses than what is currently done.

To Achieve our goals we need to raise $160,000.00 through "Crowd Funding".
We know to some this may seem like a lot however this is one of the reasons we chose crowd funding. Food trucks, licences and equipment are expensive and the profit margins on food related services is not huge, even when everything is open and running.
If everyone gives what is comfortable for them, then as a whole great things can be accomplished! We will update this website on a regular basis, If you have any questions please read our FAQ section or use the "Contact BaerGrillz With questions and/or requests" form to the right. Also please enjoy the articles and pictures of "Whats cooking in our kitchens". All pictures of food on this site are actual photographs of meals I have prepared unless otherwise stated directly in the description.
We do not give permission to use or copy these photographs for any purpose without explicit permission from us. Please enjoy your visit and feel free to comment or donate as you see fit. Thanks for stopping by.

Tuesday, December 25, 2018

Happy Holidays but I also must apologize...

as soon as finished setting up buffet no one would let me near the food to take a pic till they made their plates  lol
White Rice

Honey Glazed Ham

Chitterlings and Hog Maws

Candid Yams and Collards with Turnips and ham hocks
Beef Brisket
Huge plate of everything Oh also made Ox Tails and Gravy

Potato Salad on there also

Close up on Ox Tails

Merry Xmas to all and Happy Holidays!!

Saturday, December 22, 2018

What to expect when BGC Makes Seafood Boil Plates!!

Shrimp, Jumbo Snow Crab, hard Boiled Egg, Corn On Cob, Sausage, Gourmet New potatoes, Vegetable Normandy, all Resting on a bed of our signature Cajun Fried Rice.  All generously bathed in our signature garlic butter sauce with a little bit in reserve on the side.

Thursday, December 20, 2018


Little Comfort food.  Kinda worn out with all the cake testing  lol
This Meatloaf has a delicious Honey-Tomato Glaze
Garlic Mashed Potatoes W\sour Cream and side of Green Peas

Sunday, December 16, 2018

Still Testing Cake and frosting Recipes - White cake

White Cake
White Butter Cream Frosting
Strawberry Butter Cream Frosting.  Lots of work to do on icing but getting better
Strawberry Filling, Tried to do a design transfer on top but didn't come out right.  Hey that's why we have a test kitchen   lol
All in all the cake was flavorful but dry.  Also had a bit of a problem applying the "Crumb Coat".  Oh well,  back to the oven.  lol
My philosophy is to make the inside taste great AND have a good looking cake in the end.

Wednesday, December 12, 2018

Test Kitchen smells like cake - Now before yall laugh too hard....

Remember I said my specialty is meats, veggies, sauces, soups and BBQ. Basically everything but pies and cakes  lol.   I've never really spent much time practicing baking.  lol
I know the principles and all but I am gonna have to practice a few recipes and techniques before I'm satisfied with my results.
However even if we end up hiring a baker for our confections I am a firm believer that to truly appreciate and manage something, one must be able and ready to do it themselves. 
So this is completely from scratch: a butter recipe with a Strawberry flavored American buttercream Icing, White American buttercream decorations (and I use the term "decoration" very loosely in this case)  lol
Strawberry filling "Poor Homely little Cake"  lol (came out a little dense and lots of work to do on decorating but the flavor was on point and it was easy to sculpt)

Sunday, December 9, 2018

Let me take your palette to the "Big Easy" for an authentic plate of Cajun Gumbo...mmmmmm

Oh yessss
Shrimp, Fish, 

Blue crab, chicken, andouille sausage

all borne from a thick rich slowly developed roux loaded with chicken broth, garlic, green pepper and mirepoix just to name a few items.

Top it off with a slab of home made strawberry cake with butter cream icing.

Sunday, December 2, 2018

Shrimp Parmigiana

Lots of cheese
Little Fresh oregano on top
Hard to tell but there is Breaded 
Butterfly Argentina Red shrimp in there.  lol