Click the yellow "Donate" button, If you would like to make a donation to help us achieve our goal.

Welcome to the "Funding" section of our web site. On August 20th 2018 we decided to finally make a long standing dream come true. So right now we are in the funding stages of our business plan. We are using our website as a "Crowd Funding" site. You may also know this process as a "kick-Starter". As time goes on we will add to the site.


It is our mission to create a business with the following goals:

1) To offer food allergy friendly foods and Services to our customers.

2) To raise funds to launch a food truck/catering business in the central Texas area.
3) To Initially launch in Catering and Food Truck services Austin, TX. and eventually add service to: Houston, TX, San Antonio, TX,Washington DC and Baltimore, MD.
4) To give back to the communities in which we serve and operate. This will be done in many ways but initially through services and charitable donations (please see the FAQ Page).
5) To have both a digital presence and a "Brick & Mortar " presence in the communities we serve.
6) To deploy innovative technologies to achieve all of the above, and have fun along the way.

We will initially start off with catering and food truck services. This will be provided to people at their place of business during breakfast and lunch meal times. The menu will include specialty beverages including: expresso, coffee, and other beverages. Healthy choices and international comfort food choices. "Imagine High quality, flavor rich food just outside your workplace." For those who already know what they want, imagine choosing and paying for your meal online so all you have to do is walk over? Using the best technology available in: food preparation, delivery, and CRM (Customer Relationship Management). we will be able to provide a high quality food experience to a wider range of patrons and businesses than what is currently done.

To Achieve our goals we need to raise $160,000.00 through "Crowd Funding".
We know to some this may seem like a lot however this is one of the reasons we chose crowd funding. Food trucks, licences and equipment are expensive and the profit margins on food related services is not huge, even when everything is open and running.
If everyone gives what is comfortable for them, then as a whole great things can be accomplished! We will update this website on a regular basis, If you have any questions please read our FAQ section or use the "Contact BaerGrillz With questions and/or requests" form to the right. Also please enjoy the articles and pictures of "Whats cooking in our kitchens". All pictures of food on this site are actual photographs of meals I have prepared unless otherwise stated directly in the description.
We do not give permission to use or copy these photographs for any purpose without explicit permission from us. Please enjoy your visit and feel free to comment or donate as you see fit. Thanks for stopping by.

Thursday, November 29, 2018

More Pie! Got to use up those apples.

Repetition breeds perfection!!
This one has a cowboy hat!

mmmmm apple pie "Texas Style"

Used tin foil to keep the edge from browning too fast but forgot to spray it for non stick.  lol  Lesson Learned!

Apples, Apples, Apples. Oh and More Pie. lol

Wow these babies are defiantly in season!

Deep dish on deck ready for deployment!

Oh yeah!!

Apple Pie Yum!  A little brown on the crust but we can fix that next version.

Sugar and Spice and everything nice! - What is the 1st thing that comes to mind...?

Noooo..Think food people? food related. ok ok, whats the 2nd thing you think of?
YES! That's right! PIE!!

Pumpkin Pie W\Graham Cracker Crust

And I can do without Baseball, or even Hot Dogs, but don't mess with my Apple Pie !  lol

Wednesday, November 28, 2018

Jerk Chicken Jasmine Rice, Steamed Broccoli Florets

Jerk Chicken - I loved the color and lots of "FPB" - Flavor Per Bite lol. Good heat but not too spicy
Some fluffy Jasmine Rice, and steamed broccoli to keep the chicken company.

Jerk Gravy goes great on the rice as long as you make sure it isn't prepared greasy or too spicy

I think this recipe is just where I want it to be.

Wednesday, November 21, 2018

Curry Chicken Jamaican style with Rice and Pea

Little Seasoned Avocado on the side


Monday, November 19, 2018

Chicken Parmesan (Still Tweaking this recipe) I think this is it!

Chicken Parmesan Steamed Broccoli Crescent roll,
I did not make the Pasta or the Crescent Rolls from scratch.

Wednesday, November 14, 2018

Fresh From the BaerGrillzCatering "Test Kitchen" - Apple - Persimmon Pie!

I'm Working on a new recipe
Fresh Apples and Persimmons
Crust needs work
"Money Shot!"  Ok so just have to work on the textures of the fruits being uniform.  The flavor was awesome.  
PS would have looked better if I let it cool but I couldn't wait to see what the flavor was like.  lol

Monday, November 12, 2018

BBQ Chicken Saffron Rice, Brocoli and Cheese Sauce

Nothing special Plus a little Seasoned Avocado for Garnish

Close Up

Sunday, November 11, 2018

Shrimp Scampi, Artichoke Mozzarella Salad with Italian House Vinaigrette

Delicious Argentinian "Red" Shrimp

The Shrimp are red before you even cook them, also they come out distinctly "Sweet" after cooking and add a reddish tint to the sauce.

Green Leafy Mix: Red Romaine, Tango, Arugula, Red Leaf Green Romaine, Lolla Rosa, Mizuna, Tatsoi, Green Chard, Red Chard, Red Mustard,Ice Burg, Mache, Beet Tops, Spinach, Radicchio, Frisee,  Top that off with some cherry tomatoes, fresh mozzarella, artichokes and a house Vinaigrette