Delicious Argentinian "Red" Shrimp
The Shrimp are red before you even cook them, also they come out distinctly "Sweet" after cooking and add a reddish tint to the sauce.
Green Leafy Mix: Red Romaine, Tango, Arugula, Red Leaf Green Romaine, Lolla Rosa, Mizuna, Tatsoi, Green Chard, Red Chard, Red Mustard,Ice Burg, Mache, Beet Tops, Spinach, Radicchio, Frisee, Top that off with some cherry tomatoes, fresh mozzarella, artichokes and a house Vinaigrette
No comments:
Post a Comment