One Pound of wild caught Salmon Steak marinated and pan seared in a Tomato Citrus Glaze
Mixed the Tomato Citrus into the rice for rice pilaf
Lettuce wedge with Scallions and Avocado chunks and a Avocado Salsa dressing
Finished with Fresh Lime Juice and Kosher salt mmmmm
This is a keeper!! Sometimes I surprise myself. lol
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